Upon successful completion of the program, students earn six credit hours toward the 34 total hours required for the MS degree in Nutritional Sciences at the OUHSC. Requirements to complete the MS degree at this institution are detailed in the table below.
|
Course Name
|
Course
Number
|
Credit
Hours
|
|
Dietetic Internship
(includes evidence-based clinical case report)
|
NS 7426
or 5426
|
6
|
|
Biostatistics (fall or spring)
|
BSE 5163
|
3
|
|
Energy Nutrients (spring)
|
NS 5823
|
3
|
|
Non-Energy Nutrients (fall)
|
NS 5833
|
3
|
|
Research Methods (fall)
|
NS 5233
|
3
|
|
Nutrition Seminar (fall and spring)
|
NS 5970
|
1
|
|
Master’s Project
|
NS 5880
|
3
|
|
Elective courses (onsite or online)
|
|
12
|
|
TOTAL HOURS REQUIRED FOR MS DEGREE
|
|
34
|
|
Student may also elect the thesis option for which the master’s project is deleted. It is replaced by four to six hours of thesis plus elective courses to total 34 credit hours.
|
